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A Cutco Knife

Professional quality knives designed for home cooks

EXCLUSIVE DOUBLE-D® EDGE

STAYS SHARP LONGER

A series of recessed cutting edges makes smooth, even cuts forward, backward and straight down; unlike serrated edges that rip and tear food.

Available on select knives

FOOD SLICES AWAY

Beautiful mirror-polished and hollow-ground blades make easy work of any task. Food falls away effortlessly as you slice.

SUPERIOR MATERIALS & CRAFSTMANSHIP

High-carbon stainless steel blades are heat treated to make every knife strong, flexible and durable.

COMFORTABLE TO HOLD

Ergonomically-designed knife handles fit naturally in your hand. The perfect balance and solid construction help make knives comfortable to hold and safe to use.

Cutco's Offical Blog: The Cutco Kitchen
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Full Tang

The blade extends the full length of the handle making the knife durable and well balanced.

Heat Treatment

An important 3-step heating and cooling process that transforms the steel. Once complete the blade is flexible, durable and able to hold a sharp edge.

Triple Rivets

Three nickel silver rivets connect the handle to the steel, providing a tight seal to prevent food from becoming trapped.

Stainless Steel

High-carbon stainless steel allows the knives to hold a sharp edge and resist corrosion.

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