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Fine Bean Salad
Fine Bean Salad

Garlicky Mustard Vinaigrette
1 tablespoons whole grain mustard
1/4 cups extra virgin olive oil
1/4 cups of sherry vinegar
1 cloves garlic, finely minced
1 teaspoons clover honey
salt and cracked black pepper to taste

1/4 pounds French beans, snipped, blanched in salted water, and cooled
8 red cherry tomatoes, cut in half
8 yellow cherry tomatoes, cut in half
8 pieces of okra, blanched in salted water, cooled, and cut in half
3 green onions, cut in thread-like strips
2 cobs of corn, grilled, cooled, and the corn removed
1/4 bunches tarragon, leaves removed and reserved
1 bunches baby spinach, leaves washed yellow cherry tomatoes, cut in half

1. Combine vinaigrette ingredients in a bowl and whisk well. Season to taste and set aside.

2. Just prior to serving, combine salad ingredients and season with a twist of black pepper.

3. Toss salad with vinaigrette.

4. Arrange on a large serving platter or individual plates.


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