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Fruit Salad in a Bread Bowl
Fruit Salad in a Bread Bowl
Serving Size: 8

2 mangoes
1 papaya
1 pineapple
2 bananas
4 kiwis
2 oranges
2 grapefruits
2 limes
1 round loaf of bread

1. Peel mangoes, remove seeds and cut into slices.

2. Cut papaya in half and remove seeds. Slice each half of papaya into halves again, then into crosswise slices.

3. Remove crown and skin from pineapple. Cut in half. Remove any dark spots or eyes from each half. Cut lengthwise into long strips. Then cut crosswise to create chunks.

4. Peel bananas and kiwis. Cut into rounds.

5. With a paring knife, peel and segment oranges and grapefruits.

6. Combine all ingredients in a bowl. Add juice of limes and toss. Spoon into hollowed out bread bowl.


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