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Barbecue Sauce
2 tablespoons olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
1 bottle ketchup
1/2 bottle chili sauce
1/2 cup dark brown sugar
1/2 cup red wine vinegar
1/2 tablespoons Dijon mustard
a few drops of Worcestershire sauce
a few few drops of your favorite hot pepper sauce
- salt and freshly milled black pepper to taste
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1. Sauté onions and garlic in olive oil for 2-3 minutes, taking care not to brown them.
2. Add remaining ingredients and simmer for 30 minutes.
3. Remove from heat and adjust seasoning.
4. Refrigerate any sauce leftover in a bottle with a tight fitting lid for your next barbecue.
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To avoid tears while peeling or slicing onions, chill them in the freezer for 10 to 15 minutes before slicing. Or peel the onions under cold running water.
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