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New Potato Salad
New Potato Salad

New Potato Salad
2 lbs small new potatoes, cooked in salted boiling water and cooled
1/2 red onion, cut into thin strips
1 red pepper, cut into thin strips
12 gherkins, cut into rings
1 teaspoon freshly chopped thyme
2 tablespoons chopped Italian parsley
1/4 cup fruity olive oil
1/4 cup white wine vinegar
2 cloves garlic, minced
1 tablespoon whole grain mustard
- salt and freshly milled pepper to taste

1. Cut cooked potatoes in quarters and place in large bowl.

2. ADD onions, peppers, gherkins, parsley AND thyme.

3. IN a SEPARATE bowl, combine remaining ingredients AND whisk together.

4. Pour vinaigrette OVER potatoes.

5. Mix well.

6. Salt AND pepper TO taste.

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