CUTCO Cutlery

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Cooking Tips

Carving Tips

HOW TO CARVE A STANDING RIB ROAST
1.  If necessary, remove a wedge-shaped slice from large end so roast will have a flat base to stand on.
 
2.  Insert Carving Fork below top rib. Using Carving Knife, carve across the "face" of the roast from rib to rib bone (Figure 1).
Figure 1
3.  Slide Carving Knife back under slice of meat, steady it with the Carving Fork, and lift slice to the platter (Figure 2).
Figure 2

RELATED LINKS:
How to Carve a Turkey or Chicken
How to Carve a Pot Roast
How to Carve Crown Roast
How to Carve Ham