CUTCO Cutlery
Save with any order $149 or more
Cart Cart
Checkout Now »

Regular Shipping Included

Own CUTCO? Access exclusive deals & savings now. Close
 
Cooking Tips

Carving Tips

HOW TO CARVE CROWN ROAST
1.  Place roast on platter and insert Carving Fork in side between two ribs.
 
2.  Using the Carving Knife, slice down between the ribs, removing one rib at a time.
 
3.  If there is stuffing in the center of the crown, it may be carved along with the meat or removed with a spoon for serving, depending on its consistency.
Figure 1

NEXT PAGE:
How to Carve Ham

RELATED LINKS:
How to Carve a Turkey or Chicken
How to Carve a Pot Roast
How to Carve a Standing Rib Roast

Sign up for CUTCO Email & Enter to win!