The slim, flexible blade on this knife will give your cakes the satin finish you've been after all these years.
Best Baking Tool
I love this spatula. I used it in my mom's kitchen until I went to college and bought one of my own. It's the best for getting cookies off the cookie sheet and serving everything from pie to pizza.
- Made in America
- Spatula material420 Modified Stainless Steel
- Handle materialHighly engineered thermo-resin material. Available in classic brown or pearl white.
- Overall length12-3/4"
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Frost cake; fold beaten egg whites into a soufflé; transfer hot cookies to a cooling rack.
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