CUTCO Cutlery
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  • Video of 9
    1723
  • 9" Carver
  • 9" Carver
  • 9" Carver
  • 9" Carver

9" Carver

Item # 1723

$112 Shipping Included

    • Choose Handle Color

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CUTCO's 9" Carver is suited for slicing larger cuts of meat, like holiday turkey or ham and large fruits and vegetables.

With CUTCO's exclusive Double-D® edge and reliability you'll have no worries at family gatherings, Sunday dinner or any occasion.

Also available as a 6-3/4" Petite Carver or a Santoku-Style 8" Carver.

  • Ergonomic handle
    Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
  • Exclusive Double-D® edge
    The Double-DŽ edge provides a clean, smooth cut every time and stays sharp longer than straight-edge knives. Can be factory sharpened.
  • FREE sharpening
    With CUTCO's Forever Guarantee, we will sharpen, hone, buff, repair and if necessary replace your CUTCO knives and accessories for FREE. No receipt is required.
  • Full tang
    Blade extends full length of the handle for extra strength and balance.
  • Guaranteed Forever
    Like all CUTCO products, the 9" Carver is guaranteed forever.
4.9/5 Stars

The Powerhouse!

“I don't use an electric carver at Thanksgiving, thanks to this little beauty. I have the full-size caver, and I use it for any big meat meals in my house. I can carve up a soft roast without pulling it apart, and make nice, thin, lunch meat worthy slices in a chicken breast.”

Matiekonck in Staten Island

  • American Flag Made in America
  • Blade material440A High-Carbon, Stainless Steel
  • Handle materialHighly engineered thermo-resin material. Available in classic brown or pearl white.
  • Blade Length9"
  • Overall Length14-1/2"
  • Weight4.6 oz. (130g)
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.

Learn more...
Grasp the handle between your thumb and forefinger, allowing your fingers to follow the curve of the handle. Place the part of the blade closest to the handle on the food to be sliced. Draw the knife toward you with a long, sweeping stroke while exerting gentle, downward pressure. For best results, do not use short, sawing motions.

Carve steak, roast, turkey, ham, chicken, duck or game; halve grapefruit, slice pineapple and small melons; slice eggplant or squash.
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