Impressive in size and heft, the thickest steak on the menu is no match for the sharp, Double-D®-edge blade, full tang and triple-riveted handle. This knife will leave competitors trailing far behind. American made and, as you would expect from CUTCO, guaranteed forever.
Use the Table Knife once and you won't need to ask why it's our best-selling knife. Praised by our customers for being enduringly sharp and exceedingly versatile, this knife is comfortable to hold and perfectly balanced.
The Table Knife is an ideal choice even if steak isn't on the menu – cut salads, spread butter and more with this long admired member of the CUTCO line.
Discover why the versatile Trimmer is our best-selling knife.
Double-D® edge gives you the power to slice tomatoes paper thin, quickly and cleanly trim chicken breasts for the grill, trim and cut small to medium-sized fruits and vegetables and makes short work of baguettes and sandwich rolls. A true utility knife - you'll want more than one.
Double-D® edge gives you the power to slice tomatoes paper thin, quickly and cleanly trim chicken breasts for the grill, trim and cut small to medium-sized fruits and vegetables and makes short work of baguettes and sandwich rolls. A true utility knife - you'll want more than one.
2-3/4" Paring Knife peels small round fruits and vegetables.
Santoku-Style 3" Paring Knife has a drop-point blade. If you like to use your Paring Knife holding the food in one hand and cutting against your thumb, this knife offers a lot of edge for its size.
2-3/4" Bird's Beak Paring Knife has a blade specifically designed to handle intricate jobs, like fluted mushrooms or vegetable garnishes.
4" Paring Knife is ideal for quartering and slicing apples or dicing small foods.
Is there anything this knife can't do? Mix, spread, slice and serve with this singular member of our line. With the flexible, Double-D® edge blade, it will quickly become a major player in your cutlery collection.
Long Double-D® edge blade comes through with smooth, even slices every time.
Long Double-D® edge blade comes through with smooth, even slices every time.
Long Double-D® edge blade comes through with smooth, even slices every time.
Celebrity chefs love this knife and so will you. Our well-balanced, all-purpose Santoku Knives have a subtly curved straight edge for smooth slicing and dicing. Blade also drops gracefully to a sharp, functional tip.
Celebrity chefs love this knife and so will you. Our well-balanced, all-purpose Santoku Knives have a subtly curved straight edge for smooth slicing and dicing. Blade also drops gracefully to a sharp, functional tip.
Slice, dice, julienne and more! This is one of the top three knives pros and home cooks alike can't live without. Powerful and precise, CUTCO's Chef Knives are well balanced and feature a sure-grip ergonomic handle.
Slice, dice, julienne and more! This is one of the top three knives pros and home cooks alike can't live without. Powerful and precise, CUTCO's Chef Knives are well balanced and feature a sure-grip ergonomic handle.
The sleek, Double-D® edges on CUTCO's Slicers don't shy away from oven-fresh bread. Even delicate angel food cake slices with ease.
The sleek, Double-D® edges on CUTCO's Slicers don't shy away from oven-fresh bread. Even delicate angel food cake slices with ease.
The sleek, Double-D® edges on CUTCO's Slicers don't shy away from oven-fresh bread. Even delicate angel food cake slices with ease.
Beauty and performance are the hallmarks of the Traditional Cheese Knife. With the same engineered Micro-D edge as the original Cheese Knife, it features the comfortable Universal Wedge-Lock™ handle in your choice of colors to complement the rest of your CUTCO collection.
The Santoku-Style Cheese Knife is smaller than CUTCO's Traditional Cheese Knife. Micro-D edge glides through all kinds of cheese and the blade perforations prevent sticking. Its dropped point is ideal for opening packages of cheese and works well for breaking off chunks of harder cheeses like Parmesan. Perfect for setting out on a plate or cutting board to allow guests to slice cheese to the size of their liking.
CUTCO's Butcher Knife with wide belly and clip point, allows for accuracy when cutting larger items like melon, squash and pineapple. It's great for disjointing poultry too.
Bold! You'll feel that at first grasp. Thick Double-D® edge blade is hefty enough for the hardest meats and cheeses. Blade design matches the Santoku-Style line.
Straight-edge blade with hollow grind allows for clean slicing and chopping, while the blade's large surface area is ideal for moving prepared vegetables.
This thin agile knife cuts tight to the bone. Flexible too.
For the big jobs, like splitting ribs and cutting through frozen foods, there's no other choice. Straight-edge blade is powerful and precise. Turn it over to pound out chicken breasts. Comes with protective leather sheath.
With thin blade, this flexible straight-edge knife removes even the most delicate skin from fresh fish.